Pan Fried Fresh Green Beans

June 8, 2021 • 0 comments

This is our favorite way to cook green beans that we just picked from the garden.
  • Prep Time:
  • Cook Time:
  • Servings: 4


  • (1 lb.) fresh green beans
  • (1/2 c.) water
  • (1 tsp.) olive oil ( or bacon grease)
  • (1/2 tsp.) minced garlic
  • (1/4 tsp.) salt
  • (1/4 tsp.) pepper



Heat medium skillet over medium-high heat.  Add green beans and water, bring to a boil, reduce heat to medium, cover and cook for 8-10 minutes or until beans are tender, stirring occasionally.

Uncover, raise heat to medium-high, add olive (or bacon grease), garlic, salt and pepper; cook until water evaporates stirring often, about 2 minutes.


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